Determined to do a bit better with our detox, we started our day at 6:30am where I swam 1 mile. Whoa! I was so ready for a nap afterwards but instead Xerxes made us a Banana-Flax-Walnut Smoothie and I headed out the door with a Cocoa Mole Lara Bar in my pocket which I ate promptly.
I had a lovely client who I cooked for and made:
Creamy Mushroom Roasted Chicken with Artichoke-Mushroom Risotto
Chipotle-Tortilla Soup
Balsamic Chicken Salad with Walnuts, Cranberries and Blue Cheese
Blackened Fish Tacos with Mango Salsa and Chipotle Cream Sauce
Sun-Dried Tomato Turkey Meatloaf with Scalloped Potatoes
For dinner I made a sauce with Tomatoes, Broccoli, Spicy Chicken Sausage, Kale, and Celery that we had over Brown Rice sprinkled with Almonds.
About Me
- Adventure Food Journal
- As a Chef, the question "what do you eat for dinner" is asked just often enough that I thought... why not write about it *daily* There will also be other various musings about my favorite topic: FOOD. Which I believe should always an Adventure. (Hence the title)
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