We woke up to quite a blizzard-y day. Xerxes picked up our friend Matt at the airport and the normally 45 minute drive home took them twice as long with traffic caused by snowy slick accidents. As soon as they walked in the door we scurried to get ready while I baked a Cinnamon Roll that had mysteriously arrived in our fridge. It was warm almost buttery smooth goodness. Great start to our Ski Weekend.
1-70 seemed treacherous, but as soon as we hopped on it only took about 20 minutes more than normal. We were prepared with Turkey & Havarti Sandwiches with Spring Greens on Udi's Sour Dough- very nice. When we arrived at Keystone we stuffed our pockets with Trail Mix and Bora Bora bars.
After skiing all day, Xerxes whipped up a Chicken Cacciatore with Pasta- seriously delicious. And I will say that carbo-heavy pasta is almost a requirement after a long ski day.
About Me
- Adventure Food Journal
- As a Chef, the question "what do you eat for dinner" is asked just often enough that I thought... why not write about it *daily* There will also be other various musings about my favorite topic: FOOD. Which I believe should always an Adventure. (Hence the title)
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